recipes:spaghetti-bolognese

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====== Spaghetti Bolognese ======
===== Ingredients =====
  * Lean beef mince (amount varies based on number to serve - 500g feeds four people)
  * Spaghetti (amount varies - half a packet feeds four people)
  * 1 tin of chunked tomatoes
  * Half a tube of tomato pureé
  * 2 oxo cubes
  * Italian seasoning
  * Freshly ground salt
  * Cooking salt
  * Cooking oil

===== Procedure =====
  * To a large pot, dust the inside with cooking salt, then add approx. 7 cups of boiled water from a kettle
  * Place the pot on high heat and bring to a boil
  * Put the spaghetti into the pot, slowly stirring as it softens
  * Once spaghetti is fully covered with water, place the pot lid on fully
  * To a large frying pan or wok, add a dash of cooking oil and place on low heat
  * Once pan or wok is heated, add mince, and continually separate until fine
  * Once mince is cooked, add freshly ground salt, mix, and then add the oxo cubes and mix again
  * Add tomato pureé and fully mix
  * Add chunked tomatoes and fully mix
  * Add italian seasoning to your preference and fully mix
  * Once spaghetti is cooked to your preference, add it to the mix, along with a small amount of the water it was cooked in
  * Mix it all together and add some more italian seasoning and salt as desired
  * Once fully mixed and the sauce thick, serve

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