Spaghetti Bolognese

Lean beef mince (amount varies based on number to serve - 500g feeds four people)

Spaghetti (amount varies - half a packet feeds four people)

1 tin of chunked tomatoes

Half a tube of tomato pureé

2 oxo cubes

Italian seasoning

Freshly ground salt

Cooking salt

Cooking oil

To a large pot, dust the inside with cooking salt, then add approx. 7 cups of boiled water from a kettle

Place the pot on high heat and bring to a boil

Put the spaghetti into the pot, slowly stirring as it softens

Once spaghetti is fully covered with water, place the pot lid on fully

To a large frying pan or wok, add a dash of cooking oil and place on low heat

Once pan or wok is heated, add mince, and continually separate until fine

Once mince is cooked, add freshly ground salt, mix, and then add the oxo cubes and mix again

Add tomato pureé and fully mix

Add chunked tomatoes and fully mix

Add italian seasoning to your preference and fully mix

Once spaghetti is cooked to your preference, add it to the mix, along with a small amount of the water it was cooked in

Mix it all together and add some more italian seasoning and salt as desired

Once fully mixed and the sauce thick, serve