Table of Contents

Traybake

Ingredients

  • 10oz digestive biscuits, plus 5 biscuits
  • 8oz milk chocolate
  • 1 tin (387g) condensed milk
  • 4oz butter
  • 1-3oz raisins
  • 1 resealable food bag

Procedure

  • Break up the chocolate into small pieces
  • Pour chocolate into a pot with the butter and melt on low heat
  • Cut the seal off of the resealable food bag
  • Arrange six digestive biscuits flat inside the food bag
  • Repeat for all biscuits: Crash a rolling pin down on the biscuits several times to break them up, then roll until all biscuits are relatively uniformly crushed into very small pieces, mixing each batch into the pot as you go
  • Add the raisins and condensed milk to the pot and mix until fully consistent
  • Cover a baking tray with aluminium foil, then pour the mixture from the pot into the tray
  • With a silicone spreader, gently spread the mixture until it covers the whole inside of the tray with a roughly even height
  • Place in fridge for several hours to cool
  • Once cold, slice into equal-size squares with a knife
  • Place sheets of kitchen towel inside of a tub and arrange each slice inside the tub
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