To a large pot, dust the inside with cooking salt, then add approx. 7 cups of boiled water from a kettle
Place the pot on high heat and bring to a boil
Put the spaghetti into the pot, slowly stirring as it softens
Once spaghetti is fully covered with water, place the pot lid on fully
To a large frying pan or wok, add a dash of cooking oil and place on low heat
Once pan or wok is heated, add mince, and continually separate until fine
Once mince is cooked, add freshly ground salt, mix, and then add the oxo cubes and mix again
Add tomato pureé and fully mix
Add chunked tomatoes and fully mix
Add italian seasoning to your preference and fully mix
Once spaghetti is cooked to your preference, add it to the mix, along with a small amount of the water it was cooked in
Mix it all together and add some more italian seasoning and salt as desired
Once fully mixed and the sauce thick, serve