====== Macaroni Cheese ======
===== Ingredients =====
  * 1 bag grated scottish extra mature cheddar (coloured orange)
  * 1 bag grated scottish cheddar (coloured a pale yellow)
  * 1.5oz plain flour
  * 1.5oz butter
  * Some amount of milk
  * Cooking salt

===== Procedure =====
  * Pre-heat oven to 160ºc
  * Put salt and water into a large pot and bring to a boil
  * Pour the macaroni into the pot, leave to boil
  * Add the butter to another pot on low heat
  * Once butter is melted, add flour and whisk until fully mixed
  * Add the milk and continue whisking, making sure to mix fully
  * Once the sauce begins to firm up, pour in half the bag of grated pale yellow cheddar
  * Continue whisking until fully mixed
  * Pour the remainder of the pale yellow cheddar in, and whisk until fully mixed. If sauce is too thick, add extra milk and whisk.
  * Once the macaroni is cooked, add a touch of the water from the macaroni to the sauce and whisk
  * Pour out the water from the macaroni
  * Pour the sauce into the pot with the macaroni and mix thoroughly off the heat
  * Pour the sauced macaroni into a deep oven dish
  * Cover the macaroni evenly with the entire bag of orange-coloured grated extra mature cheddar
  * Put dish into centre middle of oven and leave for around 20 minutes, remove once cheese on top is a little browned
  * Serve with freshly ground black pepper to taste